and delicate smoked salmon, all blended together with fresh dill and lemon juice, and capers for a burst of flavor. Serve it chilled with an assortment of crackers, toasted baguette slices ...

The aroma of freshly smoked salmon is mouth-watering ... Still hot, straight out of the pan is one of the best. It's great on croutons or crackers with mayonnaise and gherkins, with crisp salad ...