That can include casserole dishes, roasting pans (which ... you’ll find the best of the best here. (Notably, I left out Dutch ovens and sheet pans, but have covered those elsewhere.) ...

I always remember my mum roasting meat with the lid on ... At home if I’m cooking just for one or two, I often cook in a covered pan — I use it like a Dutch oven. I have a favourite heavy ...

It's a treat for the senses! Marinade the duck and rest for at least couple of hours. 2. Braise it in a covered roasting pan on slow heat for 60-75 minutes till the duck fat is rendered and the duck ...