You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa ...

Cabbage is a little spicy when it's raw, with a touch of pepperiness and tang. But that sharpness evens out when the leafy vegetable is cooked, becoming more sweet and less pungent. So you can't ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...