It's best to start by cutting cabbage into smaller wedges or chunks, and then chopping those into even smaller pieces -- the smaller the pieces, the faster they will cook and become crispy.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Savoy—an Italian varietal—best for cabbage rolls as it’s the most pliable ... there’s also monetary and cooking value as well. Emily Saladino, a writer, editor, and recipe developer ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Bring to a simmer over medium-high; reduce heat to medium and cook, partially covered, skimming foam occasionally, until beef is fork-tender, about 2 hours. Add cabbage, potatoes, carrots ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

Try these amazing recipes for your St. Patrick's Day dinner ideas for 2025 and celebrate the holiday in full zest and spirit.