Because cold-smoked salmon is cured, the best moment to incorporate seasonings is in the curing mix itself. The curing mix ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

What wood is best for cold smoking ... great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Smoked salmon is a classic, but if you're looking to branch out ... Our tasters enjoyed both its flavour and texture, and it was the best-rated trout on appearance, with 89% saying it was the perfect ...

With the festive season approaching, consumers often eat products they don’t normally, or have more of certain products, such as cold-smoked fish like smoked salmon, smoked trout, and gravlax.