a light roast coffee is best. These steaks benefit from a touch of sweetness, so incorporating brown sugar or even a bit of cinnamon into your rub can complement the natural flavors without ...
Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes. Light a grill or preheat a grill pan; oil the grates or pan. Grill the steaks over moderate heat ...
The steak tasted slightly sweet from the brown sugar in the rub and had the perfect amount of savory pepperiness from the chile powder, coffee, and garlic. The meat was melt-in-your-mouth perfect ...