Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to ...

Made with minimal ingredients, these coconut macaroons get slightly crispy and golden brown outside. The inside is sweet, ...

Inspired by the sold-by-the-slice pies that seaside vendors offer in Yelapa, Mexico, this tropical sweet treat is best described as a coconut macaroon in pie form. Both the filling and crust are ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.