If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it's easy to fix it.

Pour the double cream into the bowl of a freestanding mixer and beat for 3-5 minutes, or until the mixture turns to solid fatty lumps with a liquid ... the soup using a stick blender or a food ...

Is there any better soup than French onion? It’s less like a soup, and more like a bowl of melty cheese, croutons, and caramelized onions with just the right amount of broth—so in our opinion, no. And ...