A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

Discover the Best Cottage Cheese Clam Dip Recipe! Perfect for game nights or potlucks, this tasty spread is a crowd-pleaser ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Each year, Tony works hard to produce the world’s best clam chowder made with quality ingredients, recipes handed down over generations, and lots of love. Whether you are looking for a quick buy ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Chop the clams and transfer them to a ... video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity chef Rocco ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...