The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham ...

We love ham for so many reasons. The traditional main course of Christmas and Easter dinner, we love our hams tender and sweet with crispy, salty fat, studded with aromatic cloves and drizzled with a ...

and the mince pies, but, for me, it wouldn’t be Christmas without the ham,’ grumbles Mr Parker-Bowles ... a soggy cake bottom and I have one to a flaccid croissant': London's best baked goods by the ...