explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60 ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

A classic French dessert you can make in advance ... Work as quickly as you can with this recipe—the mousse will come ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate ... The mousse is best eaten the same day and should not be kept for more ...

Ever thought you could make a chocolate mousse from paneer? Here is a delicious and protein-rich recipe shared by Chef Aditi Goyal on Instagram. To make this high-protein chocolate mousse, you need ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

This dessert looks impressive, but it’s far easier to make than you would expect ... The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.