Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Carefully pour chocolate in the center of the pie. Working quickly, smooth the chocolate evenly across the top of the pie.

Add the cubed wafer biscuits, then the rest of the chocolate spread mix. Level the top. Roll out the remaining cookie dough to cover the pie. With a little water on your finger, dampen the top ...

"For Pie Day 2025, here is a simple chocolate pie that has been on every celebration table in my family's history." ...

Here’s one of my new favorite recipes. This amazing no-bake salted caramel chocolate pie is so decadent! You’ll love the combination of flavors. And it’s perfect to make anytime, even on a warm day ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are finely ground. Transfer to a bowl. Add the butter and sugar. With a fork, ...