Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Cottage cheese chocolate mousse is a quick, healthy, high-protein treat. Made with just 2 ingredients, it’s customizable ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

This may become your new favorite chocolate chip cookie recipe. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe ...

Cottage cheese’s versatility is a key reason why I always keep a tub of it in my fridge. Whether I’m whipping up a hearty ...

This chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day ...

From classic French recipes to inventive modern twists, these are London’s best chocolate mousses ... the art of indulgence quite like chocolate mousse. Whether it’s the pillowy lightness ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.