Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...

Mix the cooked ... spread over 100gm of chocolate mix. Let it set in chiller for 10 minutes. 2. Take a round ring 6 inch. Take out the base and place in the middle of the round ring and top up the ...

To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one third ... The mousse is best eaten the same day and should not ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Best made with a food processor ... Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate ...