Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy.

Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice. Stir and pour over the cake ... recipes added weekly. We also have lots of recipe collections like Fakeaway ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.