She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If you're dipping soft cheeses, Patel says they'll work best combined ...

Milk chocolate's your best bet. And if you really want to ... two before stirring everything into a smooth, luxurious dip. It's like a fondue without the fancy equipment, making it perfect for ...

Ceramic is best for cheese and chocolate. If you don't have ... Provide a variety of bite-size dippers — bread is a given for cheese fondue, but fruit, roasted potatoes, broccoli, tiny meatballs ...