212-633-2253 Babka may have been born in Central Europe ... his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips. As soon as the babkas emerge from the oven, which ...

Both holidays are times to celebrate with family (plus Easter is a great excuse to eat chocolate ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t ...

His chocolate babka is no exception; the bread is made with a flaky Danish dough and a rich chocolate and almond schmear. More from News ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.

In a recent Instagram post, the recipe developers shared a new take on its chocolate hazelnut babka, replacing the main flavours with slatherings of pistachio cream or creme and a chopped pistachios.

One of Shoyer’s favorite treats is babka bites. The recipe is below. “Chocolate babka is just magical: [it’s] bread and chocolate,” she said. “Imagine like a little mini-cinnamon bun ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...