Mix first 5 ingredients until well blended. Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip. Top with cream cheese mixture.

It’s best to use skin-on salmon for this recipe because ... an outdoor smoker or a grill with soaked wood chips. These methods utilize hot smoking, cooking the salmon at temperatures between ...

Serve this smoked salmon frittata for a simple supper ... Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well ...