"Your families make the best tamales. And in part ... 1) Remove the stems, seeds and veins from the dried chili pods. Use latex gloves and do not rub eyes, if no gloves rub hands with olive ...

the shredded meats are cooked to tender in guajillo chili sauce or the tomatillo sauce respectively. If you like it hot, you could top the tamales off with the spicy avocado sauce. Wanting ...

Espo’s is closed on Sundays. The tamales, which are available in red chili beef or green chili corn, are $30 a dozen. Green corn tamales are offered at Pinnacle Peak in North Scottsdale and Park ...