While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out chicken. Not to mention, chicken breasts are expensive these ...

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Crispy on the outside and juicy on the inside air fryer chicken legs are an easy and delicious dish you’ll love! Kids and adults both love this easy recipe that is quick and tasty! The form can ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...

That would be a personal preference of course, but I'm inclined to say that chicken legs are best utilized in chicken sheet pan meals. These type of meals are so great because you simply season ...