Covered in a crispy layer of seasoned and browned batter, and topped ... to ask what he would use to make chicken fried steak ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

Consequently, the chicken-fried steak, available on the menu as an "evening breakfast" or on the brunch menu in a half order portion, is everything you could want and then some. The huge order of ...

Normally Texans do not associate chicken-fried steak with a Cajun restaurant. Granted, the one served up at Treebeards -- best known for its red beans and rice -- is not the typical battered piece ...

Prego's is an Italian restaurant at heart, so ordering a secret chicken-fried steak might feel rude. But if Prego's magical 14-ounce New York strip, pounded thin, battered and fried to a golden ...

Here, a crisp batter perfectly encases a tender steak that is topped ... Saturday it's one of the best places to catch a live local act and get a chicken fried steak. After a short stop at Stephen ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...