"You can get it in restaurants, but it doesn't taste the same," she said of trying to find an alternative to her dad's recipe. After making it myself, I must agree that it's some of the best ...
even chicken. The dish is characterized by a thick, flavorful blonde roux-based sauce, enhanced with the holy trinity of ...
Related: Our Favorite Gumbo Recipes To Get You Through Winter Étouffée ... such as andouille sausage, chicken, and seafood ...