To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola?

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

but it's the best way — when using any cooking method — to ensure the meat will be tender, moist, and full of flavor. This deep-fried turkey recipe starts with a savory-sweet brine that ...

Roast chicken is a satisfying ... Although the recipe says you can add rosemary and garlic, I wanted to taste the effects of the brining on its own, so I opted to omit them. After about 15 minutes ...