Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients ... I added in the garlic and a lot of cheese — which I shredded myself.

The whole family will be begging for this easy-to-make Southern brunch dish for years to come. For me, Easter means daffodils ...

Then, if you want to make them nice and creamy, add milk and cheese after the grits are fully cooked in the veggie broth.