But its plain appearance shouldn’t be a turn-off – not only is celeriac good to eat year-round (with the best of the ... of a homemade soup. Jo Pratt’s vegetarian recipe combines celeriac ...

Add the celeriac, cover with a piece ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook ...

Made from free-range chickens, it’s one of the best store-cupboard options. Finally, season your finished soup with salt and ... gnarled skin from around the celeriac, then chop the flesh ...

It's also low in carbs, making it the perfect alternative to potatoes in something like a creamy root veggie soup ... Store the celeriac in a cool, dark place. The best method is to wrap it ...

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

It makes a great soup vegetable, either on its own or with others in pureed or chunky vegetable soups. If using celeriac on its own for a soup, make it smooth with some cream and garnish with ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...