Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.

Try serving with rice and peas and corn on the cob. For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate ...

Imagine strolling through a vibrant market, the air thick with the tantalizing aromas of sizzling spices and grilled meats. The sounds of laughter, music and ... Read more The post Culinary journey: ...