Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

This process creates a rough, porous surface on the pasta, which is ideal for sauces like carbonara or classic tomato sauce, allowing them to cling better noodles. You can find bronze-cut ...

Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. Now add mushrooms, salt and black pepper, 1 Tbsp of butter, juice of ½ lime, ...

Dustin uses quinoa to create plant-based bacon and blends up some creamy tofu to make the sauce. Who says pasta carbonara can’t be enjoyed by everyone? 1. Prepare the pasta according to package ...

Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

6. The sauce should have a creamy texture, which will be lost if the pasta remians on the fire for too long. 7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the ...