Woks let you sizzle up large batches of rice, noodles, meats and veggies stat. Their deep, sloped designs make it easy to ...

When it comes to woks, a lightweight pan with some serious searing power is what you're looking for. This Cuisinart Carbon ...

All the woks we tested measure 12 to 14 inches in diameter (the most common size) and are made of carbon steel, a lightweight and highly conductive material. Some have a smooth interior and others ...

Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also ...

“I use my wok for everything,” Rizzo says ... You may not be as familiar with carbon steel pans compared with cast-iron or ...

and it’s still the best at dispersing heat. Ideally, the wok will be well-seasoned cast iron or carbon steel. If you don’t have a wok, use your largest skillet so there’s more surface area.