This recipe for roasted red onions is as simple as can be, requiring just onions, a drizzle of olive oil, and seasoning.

The best way to reheat caramelized onions is on a stovetop, over low heat. Because the onions are caramelized in a generous amount of fat, you generally don't need to add any more when reheating them.

Read more: The Best Kitchen Gadgets You Can Buy Before you simply stick your caramelized onions in the microwave and hit some buttons, take a few moments to set yourself up for success.

Towne Properties, E. Levental Cos. and the Pleasant Ridge Development Corp. have begun pre-leasing their $20 million mixed-use building in Pleasant Ridge. The first tenants will move in by the summer, ...

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more ...

The tender noodles are draped in rich cheese and tossed with savory caramelized red onions and crispy pancetta bacon. All five varieties are great, but this combo is the best. Tempe diners (and ...

The Tysons steakhouse piles thinly sliced prime rib onto a buttery roll from sister bakery Best Buns, and accents it with gruyere, caramelized onions, truffled béarnaise aioli, and warm beef jus. Duck ...