The cannoli shells are a pretty standard dough recipe ... Italian filling base is sheep's milk ricotta, but it's also common in the United States to use cow's milk ricotta or even the ever ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

My tour of the Italian Festival covered mostly traditional cannoli. If you’ve ever tried ... the same recipe at Merge restaurant, so you should be able to find them there. The filling was ...

If you’ve ever ... the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar. It’s best to fill the shells immediately or shortly before serving; if the filling ...