One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This winter salad recipe from the ... on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a delicious dressing. Chayanin Pornsriniyom ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...

and creamy Caesar dressing, all wrapped in a soft spinach tortilla. Say goodbye to boring meals with this portable, crowd-pleasing recipe! 1) In a large bowl, combine the romaine lettuce ...