But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Traditionally made from salted cabbage left to naturally lacto ... Recipe: How To Make A Sauerkraut Soup One of the best ways ...

Sauerkraut, a traditional German dish made from fermented cabbage, is a great source of probiotics that can help promote a healthy gut. In this article, we’ve rounded up the best sauerkraut ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

Finely slice your cabbage into ... little low on brine your best bet is to use a clean cloth to clean the sides of the jar and then return the bag to the top of the kraut. For a wonderful spring ...

“This particular cabbage is really hearty and has a great crunch, and it holds up really well to fermenting.” To add more texture to his sauerkraut salad, he turned to another of his favorite ...