Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

Stemless ones spoil faster, so it's best to cook them quickly and turn them into creamy butternut squash and sage risotto instead of freezing. Most importantly, steer clear of squashes that have ...

Also worth noting is that this healthy butternut squash farro risotto features kale, which may not be sexy but is considered one of the best foods for women’s sexual health. So if you’re ...

Fry them until crisp, then set aside on kitchen paper ready to garnish the risotto later. Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the ...