Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

For our test kitchen, when it comes to baking, the go-to butter is Land O’ Lakes and we’ll explain why. “I'd say the best thing about Land O’Lakes is its consistency–both in terms of the ...

There’s no right or wrong type of butter for baking, but there are some important differences that can help inform your decision about which is best for you. Trained pastry chef and recipe ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

We used it to whip up a delicious sponge for what turned out to be one of our best vegan chocolate cakes yet. When it comes to vegan butter for baking, you need to know about Stork. Having been ...

Salted is best for spreading rather than cooking ... Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter ...

In the world of baking, cookies might just be the ultimate ... "Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned butter for all ...

Use the dark chocolate version for the best flavor and creamy peanut butter in a dough that comes together nicely. Press the peanut butter cups into the cookies before baking. When they're ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. View this post on Instagram A post shared by Martha Stewart (@marthastewart48) Plugrà is an American ...