so I rounded up these delicious butter tart recipes from my fellow Canadian food bloggers to bring you THE BEST Butter Tart ...

How to Make Butter Tarts Preheat your oven to 375°F and position the rack in the middle of the oven. Line a large baking sheet with aluminum foil or parchment paper. Take 18 frozen tart shells ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The first documented recipe for butter tarts was published in The Women ... but it’s Ontario where the butter tart has flourished. Ontario’s Best Butter Tart Festival in Midland has become a ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...