Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Brussels sprouts are often harvested in fall, after a frost or two helps sweeten the vegetables. But you may be able to harvest them during winter.

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop in the air fryer.

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Honey mustard is sweet, pungent, and best of all, premixed. The honey mustard roasted Brussels sprouts turned out perfectly seasoned and beautifully caramelized. I used basic French’s Honey ...