I've spent a lot of time trying to perfect the art of fried rice, and one thing is clear: The rice you choose can make or break the dish. The texture is everything — if the rice is too sticky or ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

From aromatic basmati rice to hearty brown rice, every variety has its own benefits. But have you ever wondered which type of rice is best for your health? Experts say that choosing the right rice can ...

One nutritionist has taken the time to explain their perspective on the difference between brown and white rice, as well as how she advises her clients to consume rice in general. “I get this ...

I’ve made brown rice a few times and even tested out quinoa ... But for consistency and texture, it really is the best. But don’t just take it from me. In my reporting, Zojirushi came up ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

It’s best to eat in moderation and choose unsalted and unsweetened, as added salt and sugar may cancel out heart-healthy benefits. Whole grains like brown rice are healthier than processed grains.