the heavyweight champion of British Pie Week. This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat ...
Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...
Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...
From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a ...
For British Pie Week (March ... the Marksman does a cracking pie. Chicken and mushroom is usually on the menu. Girolles, earthy and delicate, thigh meat succulent and tender; some might call ...
This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers ... a proper belt-loosener, best served with a pint and a lie-down. If you’re looking for the ...