Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... here are some of our favorite recipes from the Free Press test kitchen archives.

Equipment and preparation: for this recipe you will need a pestle ... The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

(See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here ... Brew your cup of coffee (I used a Seattle Best Coffee ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.