I know I'm not alone in thinking that the best part of the Thanksgiving ... I tested 6 different kinds of bread in the same stuffing recipe to see which one would rise to the top.

It's best when mixed with a heartier French bread or artisan loaf to prevent it from becoming too soggy. Try it in our sausage stuffing recipe. Another light and fluffy option is buttery challah ...

However, if you love a classic stuffing recipe, you'll know that ... but this doesn't mean it's the best way to get things done. Letting the bread go stale at room temperature can leave pockets ...

Stuffing is stuffed into the turkey and then cooked while the turkey cooks, and dressing is cooked in the oven in a separate dish. What is the Best Bread for making homemade stuffing? When you are ...

However, we know some ways to upgrade homemade stuffing that ... but Martha Stewart's tip for the best Thanksgiving stuffing is simply to dry out your bread. To do so, you cut or tear your bread ...

leftover bread is best; fresh, soft bread can't quite hold its own, and yields a dish closer to a pudding than stuffing. In this recipe, that stale-bread texture is mimicked by breaking the ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved ...

But I figured out what I liked best." This pancetta-laced ... by making another delicious chestnut recipe. While stuffing is often made with stale bread, in this recipe you'll start with fresh ...