For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

Place the ham in a large roasting pan and ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly ...

Bourbon Glaze ... why you’ll love this recipe and will want to use this glaze every time: If you’re looking for more sauce ...