Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

and pickles for “Ethel’s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting success if there ever was one.

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!

Related: My Chef-Husband Just Taught Me the Best Way to Make a BLT According ... This is supposed to be a CT-style lobster roll recipe—what's up with the mayo? Don't worry, it's for the rolls.

Hailing from Massachusetts, the lobster roll was the daily food choice of ordinary folk for generations. Visitors to Boston can try these in its place of origin, where restaurants pay testament ...