this knife is the go-to for removing the skin from fish fillets. So while vegetarians and convenience-focused cooks might not get as much use out of it, meat-focused chefs certainly need a boning ...

You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a ...

Invest in one good chef's knife It's not that there's anything wrong with having multiple knives. I do like to have a cheap paring knife, a boning or filet knife, and I consider a bread knife to ...