Before I lost it while climbing out of a canal lock on a long boat trip down the Atlantic coast, my long-term EDC blade—an older version of the Gerber Harsey Air Ranger that’s no longer made ...

Does it turn out you’d benefit from a boning knife because you eat fish and chicken ... But here I’ve denoted the style of each to the best of my ability, and then gone into more detail ...

The Santoku knife has a versatile blade made for slicing, dicing, and mincing. The boning knife features a slender, curved blade for deboning meat and poultry. And finally, the paring knife ...

starting with the best knife for cutting meat, boning meat and cutting raw fish and moving on to fantastic knives for every kitchen task. To come up with the list, I not only used my own 20 years ...

Here are the best sets we recommend in 2024. The best boning knives are sharp and precise enough to cut through cartilage, separate joints and debone chicken thighs. Here are our top picks for ...

Since its effectiveness depends on how hard you swing it, it's important to learn how to use it properly — just as you should ...