The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

If you enjoy tossing a line or pot out for blue crabs, the South Carolina Department of Natural Resources (SCDNR) wants you to be aware of a few changes coming to the fishery in 2025. Is it legal ...

The possibility of winter crab dredging in Virginia waters this year now looks to be off the shelf. The Virginia Marine ...

I don't know a creek that doesn't have a crab pot in it. The pots are marked by buoys, sometimes a brightly colored float, sometimes an empty resealed Clorox bottle. You want to drive around the ...

Crab fishing is an immensely challenging business, in part because Dungeness crabs live along the muddy seabed off the coast of the Pacific Northwest at depths around 300 feet on average. Dungeness ...

Moore added, “VMRC’s decision is a significant step toward a brighter future for the Bay’s blue crab population and helps ensure we have the best available science when making important ...

Follow them each week as they explore the hot pot restaurants ... you have something to mix with the rich, creamy crab fat that lines the inside of the carapace. (IYKYK: crab fat rice might be the ...

Knowing how to store cooked crabs and leftover crab meat correctly is crucial in order to preserve their flavor and texture and avoid a slimy texture and a sour smell. To help seafood lovers make the ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

A cruise to Alaska is one of the best ways to ... as a Bering Sea crab fisherman and catch massive king crabs, octopuses and other marine life with 700-pound crab pots. The boat may also stop ...

Everett, who has 500 pots in total, thinks part of the problem ... “They eat the crab more than they eat the shrimp,” Pierce says of blue crab, his best-selling seafood. Blue crab from Everett ...