and bass count among the best fish to grill when you're experimenting with this Creole/Cajun cooking technique. Read more: 6 ...

The striking balance between the fish and seasoning is the best part of blackened fish, and it needs a wine that caters to both. We spoke to an expert who has the perfect pick for your blackened fish.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...