Black beans push over chickpeas in this recipe to make this classic dip ... Finish with a drizzling of olive oil and coriander sprigs on top. Serve with pita breads.

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.

black beans, lima beans, split peas, lentils and edamame. Legumes are famously protein powerhouses. Plus, eating hummus can ...