Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Sweet potatoes and black beans roll up together for a quesadilla ... Over the years I’ve picked up a number of tricks that make this the best hummus recipe you’ll ever have.

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.