Preserve beets ... few new beet recipes to try at home? Beets are a low-maintenance root vegetable that grows beneath the ...

Beet greens can often be found at your local farmers market — especially later in the day — as customers request the greens and stems be removed from their bundles of beets. “They’ll have ...

Instead of scrapping the leafy tops of beets, cook with both parts of ... Freshly cooked beet greens have the best taste and texture, and leftovers are better suited to be used as a part of ...

and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large pieces. Wash the beets and place in an ovenproof dish, coat with 2 ...

Add the beet greens, season with salt and pepper, and cook, tossing occasionally, until wilted, 7 minutes. MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is ...

beet stems, shallot, herbs and olive oil in a bowl and mix. Season with lemon juice, salt and pepper, then serve with fresh picked herbs on top. Add this salad to a grain bowl or leafy-greens ...

This fresh and zippy salad dressing brings out the sweetness in the beets and oranges while making the salad greens sing with bright flavour. Pack the salad separately from the dressing and tote ...