This recipe uses easy-to-find, thick filets of cod cut into 3-inch pieces ... What type of beer is best for a beer batter? A light lager or pale ale is best for this type of batter.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl.